The 'Barolo of the South' in its castle
In the hills of Irpinia, the mountainous area around Avellino, are produced three of the most prestigious wines of southern Italy, all with the highest classification, DOCG: the red Taurasi, made from Aglianico grapes, and the whites Fiano di Avellino and Greco di Tufo. Taurasi, called the "Barolo of the South" for its structure, tannins and ageing potential, was the first DOCG of the south, in 1993.
The village of Taurasi, which gives its name to the wine, is dominated by the Castello Marchionale, a medieval castle transformed into a Renaissance residence, which now houses the Enoteca Regionale dei Vini d'Irpinia, a regional wine centre where you can taste and learn about the local production. Around the village, the vineyards climb the slopes among oaks and chestnut woods, and many wineries, from historic houses to small family estates, welcome visitors for tastings. The area is also known for its chestnuts, hazelnuts and the black truffle of Bagnoli Irpino.
Tip: the autumn harvest season is the best time to visit; the Greco di Tufo area also has old sulphur mines, an unusual sight among the vineyards.
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